CannaButter Made Easy

Cannabis Butter

Interested in a creative way to consume your cannabis? Follow along as we make a batch of Canna Butter or Weed Ghee for those who don’t digest dairy well.

If you are looking for an even simpler way to consume your cannabis check out our Cannabis Tincture Tutorial.

Cannabis Butter Recipe

What you’ll need
- 10 g - 3.5 g Cannabis Flower
- 1/2 Cup Water
- 2 - 4 Sticks of Butter

How to Make your Butter
- Preheat oven to 200º
- Grind Dried Cannabis Flower into small pieces
- Place ground flower on a baking tray (lined with parchment for easy clean up)
- Bake ground flower for 30 minutes, stirring at 15 minutes

- In a large pot or double boiler add your butter, water, baked & ground cannabis flower and simmer on low for 3 hours. Do not let the mixture boil or go over 200ºF.
- Strain out the flower into a jar.
- Place in fridge overnight.
- The Butter will float on top of the water.
- Strain out water & store butter in the fridge for 6 weeks.

If making with Ghee:
- Do not add the water and simply simmer the butter & baked ground cannabis flower in ghee for 3 hours.

- Strain & Store at room temperature for 1 year (ghee is shelf stable & won’t spoil like butter)
- Discover your dosage by starting with just a small amount and waiting 30-90 minutes before taking another dose.

Dosage
- When using cannabis by ingestion, take just small amount and wait 30-90 minutes until taking another dose.
- Your Butter strength depends on the ratio of dried cannabis flower to alcohol.
- Play around with a few different ratios, strains and butters to see what you enjoy best.

Ready to make your own? Pre Order & Pick Up your favorites today! ORDER HERE